About Us Drinks Menus News & Events Reviews Gallery Contact Us  
 
 
 













Food Menus
The food at lunchtime is wholesome, healthy and home-cooked and is a good mixture of English and continental cooking. We try our best to source our produce from local suppliers such as McKanna Meats on Theobalds Road and Hardels Fruiterers on Red Lion Street.

The evening menu is a mixture of mezze and tapas which is reasonably priced and ideal for eating with a pint of beer or a good glass of wine.

‘The Enterprise is a perfect place to meet friends for a drink or to hold a party. We are more than happy to reserve tables or areas of the bar for you or you can hire the entire venue for those bigger events.

If you would like further information or would just like to book a table please call a member of staff on 0207 4048461’





The Enterprise LUNCH Menu
Starters
Seasonal soup of the day £4.95
Smoked Mackarel pâté with horseradish sauce and granary toast £6.50
Organic Scottish smoked salmon, capers, lemon and granary toast £7.15
Duck spring rolls with hoisin sauce and garnish £7.85
Grilled Halloumi with wild rocket, roasted red peppers and balsamic dressing £6.95
Main Courses
The Enterprise Burger. A homemade burger topped with crispy bacon and mature cheddar: Served with homemade fries, garnish and coleslaw £9.95
Fresh pasta of the day. Please ask the bar staff for details £9.50
Smoked haddock fishcakes with spinach, new potatoes and horseradish sauce £9.75
Bangers and mash with red onion marmalade £9.75
Warm homemade Spanish Tortilla with mixed salad £8.50
Delicious pie of the day served with buttered mash, green beans and onion gravy £9.95
Char grilled rib eye steak served with basil pesto, homemade fries, grilled tomatoes and salad £11.95
Homemade chicken Kiev with new potatoes and salad £9.25
Beer battered cod and homemade chips with peas, tartare sauce and salad £9.50
Salads
Caesar salad, cos lettuce, croutons, Caesar dressing, anchovy fillets and soft hen's egg £8.50
The Enterprise salad. Bacon, brie and avocado with mixed leaves £8.50
Niçoise salad with Ortiz tuna, green beans, artichoke, new potatoes and Arbequina olives £8.50
Sandwiches - Served with homemade fries and garnish
The Enterprise Club. Chicken, smoky bacon, mayonnaise and salad in granary toast £6.95
Fish fingers and house tartare sauce in granary toast £6.95
Spicy Merguez sausages, spanish chorizo and red onion marmalade in a toasted granary baguette £7.25
Char grilled steak, ripe vine tomato and red onion marmalade in a toasted granary baguette £7.50
Smoked salmon with cream cheese and dill in granary toast £6.95
Buffalo mozzarella, ripe vine tomato, fresh basil and Tuscan olive oil in a ciabbata £6.50
Sides
Homemade fries with garlic mayonnaise £3.50
Wild rocket and parmesan with balsamic and Tuscan olive oil £3.50
Mixed tomato, red onion and basil salad with olive oil and balsamic vinegar dressing £3.50
Garlic Bread £3.00
SERVED FROM MIDDAY TO THREE O’CLOCK
No service charge included


The Enterprise TAPAS Menu
Spanish Tortilla £4.10
Potatoes, onions, peppers, mixed herbs, cheese and egg baked in the oven
Boquerones £3.60
Delicious anchovy fillets marinated in olive oil and herbs
Dolmades £3.60
Vine leaves stuffed with rice and herbs
Patatas Bravas £3.60
Diced roast potatoes with a rich tomato sauce
Chorizo £3.95
Pan fried chorizo sausage with chillies and garlic
Stuffed Chillies £3.85
Mild red and green chillies stuffed with feta cheese
Houmous £3.75
Dip of chickpeas, tahini oil, lemon juice and garlic served with warm pitta bread
Taramasalata £3.75
A delicious dip of smoked cods roe and lemon juice served with warm pitta bread
Babaganoush £3.75
A gorgeous smoky dip made with roasted aubergines, garlic, lemon juice and Greek yoghurt served with warm pitta bread
Falafel £4.05
Hot falafel served with a tahini dip
Alcachofas £4.05
Artichoke hearts grilled with saffron butter
Salted Almonds £1.60
Pistachios £1.60
Warm Ciabbata £1.95
Served with virgin olive oil and Balsmic vinegar
Marinated olives £2.50
Green or Black Kalamata or a mixture of both
Served between 5.00pm and 9.30pm



The Enterprise CHEESE Menu
Cheese Board £7.50
Please select any three cheeses, served with grapes and plum chutney and multi grain baguette or Bath Oliver biscuits
Colston Bassett Blue Stilton
Strong flavour and a crumbly texture, known as 'The King of Blues'
Stinking Bishop
A sticky orange rind with a pungent aroma. The texture can vary from firm to soft and creamy.
Smoked Applewood Cheddar
Superb flavour and is lightly coated in paprika. Made by the Ilchester Cheese Company in Somerset
Cornish Yarg
A moist cheese with a fresh, creamy taste and a quality all of its own – derived from the hand applied covering of nettles
Shropshire Blue
Never actually made in Shropshire but started as a Scottish attempt to replicate Stilton. Soft textured and mellow blue (and orange) cheese
Somerset Brie
Creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour
Smoked Bavarian Log
Naturally beech wood smoked German cheese
Pie D'Angloys
A soft melting texture and creamy honey nutty flavour make this cheese simply delicious
Dolcellate
Literally 'Sweet Milk' in Italian, this soft blue-veined cheese from Lombardy is renowned for its soft creamy flavour
Goats Cheese Log
A mild creamy goat's cheese with a firm but crumbly texture
Cockburn's Fine Ruby Port
Delicious port with vibrant berry flavours. A perfect accompaniment to cheese,
especially the blue ones! 50ml glass £3.95, Bottle £35.00
Newsletter Sign up!
 
About Us    Drinks    Menu's    News & Events    Reviews    Gallery    Contact Us Web Design by Lilo London