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Food Menus
The food at lunchtime is wholesome, healthy and home-cooked and is a good mixture of English and continental cooking. We try our best to source our produce from local suppliers such as McKanna Meats on Theobalds Road and Hardels Fruiterers on Red Lion Street.

The evening menu is a mixture of mezze and tapas which is reasonably priced and ideal for eating with a pint of beer or a good glass of wine.

ĎThe Enterprise is a perfect place to meet friends for a drink or to hold a party. We are more than happy to reserve tables or areas of the bar for you or you can hire the entire venue for those bigger events.

If you would like further information or would just like to book a table please call a member of staff on 0207 4048461í





The Enterprise LUNCH Menu
Starters
Battered calamari rings with alioli £4.50
Organic Scottish smoked salmon, capers, lemon and granary toast £7.15
Tricolore Salad with avocado, tomatoes, mozzarella and basil drizzled with virgin olive oil £6.95
Grilled Halloumi with wild rocket, roasted red peppers and balsamic dressing £6.95
Main Courses
The Enterprise Burger. A homemade burger topped with crispy bacon and mature cheddar served with coleslaw, gherkins and homemade fries £9.95
Jerk Chicken Burger. Jerk chicken breast topped with mature cheddar and BBQ sauce served with coleslaw, gherkins and homemade fries £9.95
Cajun Chicken Burger. Cajun spiced chicken breast topped with mature cheddar served with coleslaw, gherkins and homemade fries £9.95
Fresh pasta of the day. Please ask the bar staff for details £9.50
Smoked haddock fishcakes with spinach, new potatoes and tartare sauce £9.75
Bangers and mash with red onion marmalade £9.75
Warm homemade Spanish Tortilla with mixed salad £8.50
Delicious pie of the day served with buttered mash, green beans and onion gravy £9.95
Char-grilled rib eye steak served with basil pesto, homemade fries, grilled tomato and salad garnish £12.95
Beer battered cod and homemade chips with peas, tartare sauce and a salad garnish £9.50
Salads
Caesar salad. Cos lettuce, croutons, Caesar dressing, anchovy fillets and soft henís egg £8.50
The Enterprise salad. Bacon, brie, avocado, cucumber and mixed leaves £8.50
NiÁoise salad. Tuna mayonnaise, green beans, artichoke, new potatoes, soft henís egg, cherry tomatoes and Kalamata olives £9.50
Sandwiches - Served with homemade fries and garnish
The Enterprise Club. Char-grilled chicken, smoky bacon, mayonnaise and salad on granary toast £6.95
Fish fingers and house tartare sauce on granary toast £6.95
Spicy Merguez sausages, Spanish chorizo and red onion marmalade on ciabatta £7.25
Char-grilled steak, ripe vine tomato and red onion marmalade in a toasted granary baguette £7.95
Falafel, wild rocket and cucumber with tahini sauce in pitta bread £7.25
Smoked salmon with cream cheese and dill on granary toast £6.50
Buffalo mozzarella, ripe vine tomato, fresh basil and Tuscan olive oil in a ciabatta £6.95
Sides
Homemade fries with garlic mayonnaise £3.50
Wild rocket and parmesan with balsamic and Tuscan olive oil £3.50
Mixed tomato, red onion and basil salad with olive oil and balsamic vinegar dressing £3.50
Garlic Bread £3.00
Marinated green and black Kalamata olives £2.50
SERVED FROM MIDDAY TO THREE OíCLOCK
No service charge included


The Enterprise TAPAS Menu
Spanish Tortilla £4.95
Potatoes, onions, peppers, mixed herbs, cheese and egg baked in the oven
Calamari £4.50
Battered calamari rings with alioli
Boquerones £3.75
Delicious anchovy fillets marinated in olive oil and herbs
Dolmades £3.95
Vine leaves stuffed with rice and herbs
Patatas Bravas £3.75
Diced roast potatoes with a rich tomato sauce
Chorizo £4.25
Pan fried chorizo sausage with chillies and garlic
Stuffed Chillies £4.95
Mild red and green chillies stuffed with feta cheese
Houmous £3.95
Dip of chickpeas, tahini oil, lemon juice and garlic served with warm pitta bread
Babaganoush £3.95
A gorgeous smoky dip made with roasted aubergines, garlic, lemon juice and Greek yoghurt served with warm pitta bread
Falafel £4.25
Hot falafel served with a tahini dip
Alcachofas £4.50
Char-grilled artichoke hearts with olive oil and garlic
Marinated olives £2.50
Mix of Green and Black Kalamata olives
Warm Ciabbata £3.50
Served with virgin olive oil and Balsmic vinegar
Garlic Bread £3.50
Homemade fries £3.50
With garlic mayonnaise
Salted Almonds, Pistachios or Cashews £3.00
The Enterprise Burger £9.95
A homemade beef burger topped with crispy bacon and mature cheddar served with coleslaw, gherkins and homemade fries
Jerk Chicken Burger £9.95
Jerk chicken breast topped with mature cheddar and BBQ sauce served with coleslaw, gherkins and homemade fries
Cajun Chicken Burger £9.95
Cajun spiced chicken breast topped with mature cheddar served with coleslaw, gherkins and homemade fries
Fish & Chips £9.50
Beer battered cod and homemade chips with peas, tartare sauce and a garnish
Sandwiches served with homemade fries
Smoked Bacon, lettuce and tomato on granary toast £6.95
Fish fingers and house tartare sauce on granary toast £6.95
Char-grilled steak, tomato and red onion marmalade on a toasted granary baguette £7.95
Ham and mature cheddar toastie on granary toast £5.75



The Enterprise CHEESE Menu
Cheese Board
served with grapes and plum chutney and multi grain baguette or biscuits.
Smoked Applewood Cheddar
Superb flavour and is lightly coated in paprika. Made by the Ilchester Cheese Company in Somerset.
French Brie
Creamy with a mild, fresh flavour and a soft edible white rind.
Cropwell Bishop
Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.
£7.50
Cockburnís Fine Ruby Port
Delicious port with vibrant berry flavours. A perfect accompaniment to cheese,
especially the blue ones! 50ml glass £4.10, Bottle £35.00
Served between 5.00pm and 9.30pm



The Enterprise Christmas Menu
Winter vegetable and chestnut soup.
 
Seafood, salmon and asparagus terrine served with mixed leaves, capers and dill.
 
Ardennes pate with prunes and brandy with toasted ciabatta.
 

 
Traditional roast turkey with stuffing, chipolatas, devils on horseback,roast potatoes and seasonal vegetables.
 
Arbroath Smokie fishcakes served on a bed of spinach
with new potatoes and leak and shallot cream sauce.
 
Roast Portobello mushroom stuffed with goats cheese and beetroot
served with roasted potatoes and seasonal vegetables.
 

 
Christmas pudding with brandy sauce.
 
Caramelized orange cheesecake with double cream.
 
Fresh fruit salad with double cream.
 
 
Three courses at £24.50 per person
 
Minimum numbers of 8 people (subject to change)
All orders must be pre-booked
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