The
Enterprise CHRISTMAS Menu |
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| Starters |
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| Fresh Pea and Rocket Soup with shaved parmesan |
| Oak smoked salmon served with granary toast |
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| Chicken liver and cranberry parfait served with granary toast |
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| Main Courses |
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| Traditional roast Turkey with all the Christmas trimmings |
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| Smoked haddock fish cakes with horseradish sauce served with new potatoes and vegetables of the day |
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| Caramelised onion and goats cheese filo tart served with new potatoes and vegetables of the day |
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| Puds |
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| Christmas pudding with brandy sauce |
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| Chocolate brandy Alexander Gateau |
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| Caramelised orange cheesecake |
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Three courses at £20.00 per person
Minimum numbers of 10 people (subject to change)
All orders must be pre-booked
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The
Enterprise LUNCH Menu |
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| Starters |
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| Seasonal soup of the day |
£4.50 |
| Homemade chicken liver pâté,
house piccalilli and granary toast |
£5.75 |
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| Organic Scottish smoked salmon, capers,
lemon and granary toast |
£6.75 |
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| Tiger prawns pan fried with chillies, garlic,
parsley and lime juice |
£7.50 |
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| Grilled Halloumi with wild rocket, roasted
red peppers and balsamic dressing |
£6.50 |
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| Main Courses |
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| The Enterprise Burger. A homemade burger
topped with crispy bacon and mature cheddar served with
relishes, pickles, salad and homemade fries |
£8.95 |
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| Fresh pasta of the day. Please ask the bar
staff for details |
£8.50 |
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| Smoked haddock fishcake with rocket salad,
crushed new potatoes and tartare sauce |
£8.95 |
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| Mc Kanna’s sausages and mash with
onion gravy |
£8.95 |
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| Warm homemade Spanish Tortilla with mixed
salad |
£7.50 |
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| Delicious pie of the day served with buttered mash, green beans and onion gravy |
£8.95 |
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| Char grilled rib eye steak served with basil
pesto, homemade fries, grilled tomatoes and salad |
£9.95 |
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| Homemade chicken Kiev with fries and herb
salad |
£8.95 |
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| Salads |
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| Caesar salad, cos lettuce, croutons, Caesar
dressing, anchovy fillets and soft hen’s egg |
£7.50 |
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| Goat’s cheese, baby beetroot and rocket
salad with Cabernet Sauvignon dressing |
£7.50 |
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| Niçoise salad with Ortiz tuna, green
beans, artichoke, new potatoes and Arbequina olives |
£7.50 |
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| Sandwiches - Served
with relishes, pickles, salad and homemade fries |
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| The Enterprise Club. Chicken, smoky bacon,
mayonnaise and salad in granary toast |
£5.95 |
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| Fish fingers and house tartare sauce in
granary toast |
£5.95 |
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| Spicy Merguez sausages, spanish chorizo
and red onion marmalade in a toasted granary baguette |
£6.25 |
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| Char grilled steak, ripe vine tomato and red onion marmalade
in a toasted granary baguette |
£6.50 |
| Greenland prawns, ripe vine tomato, cos lettuce and
Marie Rose sauce in granary toast |
£6.50 |
| Buffalo mozzarella, ripe vine tomato, fresh basil and
Tuscan olive oil in a granary baguette |
£5.25 |
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| Sides |
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| Homemade fries with garlic mayonnaise |
£3.00 |
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| Wild rocket and parmesan with balsamic and Tuscan olive
oil |
£3.00 |
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| Mixed tomato, red onion and basil salad with Cabernet
Sauvignon Dressing |
£3.00 |
| Garlic Bread |
£2.50 |
| Puds |
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| Strawberries, double cream and shortbread |
£4.25 |
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| Selection of Judes of Winchester ice creams or sorbets |
£4.25 |
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| Chocolate brownie with vanilla ice cream |
£4.25 |
No
service charge included |
The Enterprise DINNER Menu |
| Spanish Tortilla |
£3.95 |
| Potatoes, onions, peppers, mixed herbs, cheese and egg baked in the oven |
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| Boquerones |
£3.50 |
| Delicious anchovy fillets marinated in olive oil and herbs |
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| Dolmades |
£3.50 |
| Vine leaves stuffed with rice and herbs |
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| Patatas Bravas |
£3.25 |
| Diced roast potatoes with a rich tomato sauce |
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| Chorizo |
£3.75 |
| Pan fried chorizo sausage with chillies and garlic |
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| Stuffed Chillies |
£3.75 |
| Mild red and green chillies stuffed with feta cheese |
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| Houmous |
£3.50 |
| Dip of chickpeas, tahini oil, lemon juice and garlic served with warm pitta bread |
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| Taramasalata |
£3.50 |
| A delicious dip of smoked cods roe and lemon juice served with warm pitta bread |
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| Babaganoush |
£3.50 |
| A gorgeous smoky dip made with roasted aubergines, garlic, lemon juice and Greek yoghurt served with warm pitta bread |
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| Marinated olives |
£2.50 |
| Green or Black Kalamata or a mixture of both |
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| Pickled Caperberries |
£2.50 |
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| Salted Almonds |
£1.50 |
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| Pistachios |
£1.50 |
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| Warm Ciabbata |
£1.95 |
| Served with virgin olive oil and Balsmic vinegar |
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| Served between 5.00pm and 9.30pm |
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