 |
|
Food Menus
The food at lunchtime is wholesome, healthy and home-cooked and is a good mixture of English and continental cooking. We try our best to source our produce from local suppliers such as McKanna Meats on Theobalds Road and Hardels Fruiterers on Red Lion Street.
The evening menu is a mixture of mezze and tapas which is reasonably priced and ideal for eating with a pint of beer or a good glass of wine.
‘The Enterprise is a perfect place to meet friends for a drink or to hold a party. We are more than happy to reserve tables or areas of the bar for you or you can hire the entire venue for those bigger events.
If you would like further information or would just like to book a table please call a member of staff on 0207 4048461’
The
Enterprise CHRISTMAS Menu |
|
|
| Starters |
|
|
| Fresh pea and rocket Soup with shaved parmesan |
|
| Oak smoked salmon served with granary toast |
|
| Chicken liver and cranberry parfait served with melba toast |
|
| Main Courses |
|
| Traditional roast turkey with stuffing, chipolatas, devils on horseback roast potatoes and seasonal vegetables |
|
| Pan fried cod fillet with a white wine, cheese and parsley sauce, buttered mash and green beans |
|
| Roast Portobello mushroom stuffed with goats cheese and beetroot served with roasted potatoes and seasonal vegetables |
|
| Puds |
|
| Christmas pudding with brandy sauce |
|
|
| Banoffee pie with fresh whipped cream |
|
|
| Fresh fruit salad with double cream |
|
|
Three courses at £22.50 per person
Minimum numbers of 8 people (subject to change)
All orders must be pre-booked
|
The
Enterprise LUNCH Menu |
|
|
| Starters |
|
|
| Seasonal soup of the day |
£4.50 |
|
|
| Homemade chicken liver pâté,
house piccalilli and granary toast |
£5.75 |
|
|
| Organic Scottish smoked salmon,
capers, lemon and granary toast |
£6.75 |
|
|
| Tiger prawns pan fried with chillies,
garlic, parsley and lime juice |
£7.50 |
|
|
| Grilled Halloumi with wild rocket, roasted
red peppers and balsamic dressing |
£6.50 |
|
|
|
|
| Main Courses |
|
|
| The Enterprise Burger. A homemade burger
topped with crispy bacon and mature cheddar served
with relishes, pickles, salad and homemade fries |
£8.95 |
|
|
| Fresh pasta of the day. Please ask the
bar staff for details |
£8.50 |
|
|
| Smoked haddock fishcake with rocket salad,
crushed new potatoes and tartare sauce |
£8.95 |
|
|
| Mc Kanna’s sausages and mash with onion gravy |
£8.95 |
|
|
| Warm homemade Spanish Tortilla with mixed salad |
£7.50 |
|
|
| Delicious pie of the day served with buttered mash,
green beans and onion gravy |
£8.95 |
|
|
| Char grilled rib eye steak served with basil pesto,
homemade fries, grilled tomatoes and salad |
£9.95 |
|
|
| Beer battered cod and homemade chips with peas,
tartare sauce and a salad garnish |
£8.50 |
| Homemade chicken Cordon Bleu with fries and herb salad |
£8.95 |
|
|
|
|
| Salads |
|
|
| Caesar salad, cos lettuce, croutons, Caesar dressing,
anchovy fillets and soft hen’s egg |
£7.50 |
|
|
| Goat’s cheese, baby beetroot and rocket
salad with Cabernet Sauvignon dressing |
£7.50 |
|
|
| Niçoise salad with Ortiz tuna, green
beans, artichoke, new potatoes and Arbequina olives |
£7.50 |
|
|
|
|
| Sandwiches - Served
with relishes, pickles, salad and homemade fries |
|
|
| The Enterprise Club. Chicken, smoky bacon,
mayonnaise and salad in granary toast |
£5.95 |
|
|
| Fish fingers and house tartare sauce in
granary toast |
£5.95 |
|
|
| Spicy Merguez sausages, spanish chorizo
and red onion marmalade in a toasted granary baguette |
£6.25 |
|
|
| Char grilled steak, ripe vine tomato and red onion marmalade
in a toasted granary baguette |
£6.50 |
| Greenland prawns, ripe vine tomato, cos lettuce and
Marie Rose sauce in granary toast |
£6.50 |
| Buffalo mozzarella, ripe vine tomato, fresh basil and
Tuscan olive oil in a granary baguette |
£5.25 |
|
|
| Sides |
|
|
| Homemade fries with garlic mayonnaise |
£3.00 |
|
|
| Wild rocket and parmesan with balsamic and Tuscan olive
oil |
£3.00 |
|
|
| Mixed tomato, red onion and basil salad with Cabernet
Sauvignon Dressing |
£3.00 |
|
|
| Garlic Bread |
£2.50 |
No
service charge included |
The Enterprise TAPAS Menu |
| Spanish Tortilla |
£3.95 |
| Potatoes, onions, peppers, mixed herbs, cheese and egg baked in the oven |
|
|
|
| Boquerones |
£3.50 |
| Delicious anchovy fillets marinated in olive oil and herbs |
|
|
|
| Dolmades |
£3.50 |
| Vine leaves stuffed with rice and herbs |
|
|
|
| Patatas Bravas |
£3.25 |
| Diced roast potatoes with a rich tomato sauce |
|
|
|
| Chorizo |
£3.75 |
| Pan fried chorizo sausage with chillies and garlic |
|
|
|
| Stuffed Chillies |
£3.75 |
| Mild red and green chillies stuffed with feta cheese |
|
|
|
| Houmous |
£3.50 |
| Dip of chickpeas, tahini oil, lemon juice and garlic served with warm pitta bread |
|
|
|
| Taramasalata |
£3.50 |
| A delicious dip of smoked cods roe and lemon juice served with warm pitta bread |
|
|
|
| Babaganoush |
£3.50 |
| A gorgeous smoky dip made with roasted aubergines, garlic, lemon juice and Greek yoghurt served with warm pitta bread |
|
|
|
| Marinated olives |
£2.50 |
| Green or Black Kalamata or a mixture of both |
|
|
|
| Pickled Caperberries |
£2.50 |
|
|
| Salted Almonds |
£1.50 |
|
|
| Pistachios |
£1.50 |
|
|
| Warm Ciabbata |
£1.95 |
| Served with virgin olive oil and Balsmic vinegar |
|
| Served between 5.00pm and 9.30pm |
The
Enterprise CHEESE Menu |
|
|
| Cheese Board |
£7.50 |
| Please select any three cheeses, served with grapes and plum chutney and multi grain baguette or Bath Oliver biscuits |
|
|
| Colston Bassett Blue Stilton |
| Strong flavour and a crumbly texture, known as 'The King of Blues' |
|
| Stinking Bishop |
| A sticky orange rind with a pungent aroma. The texture can vary from firm to soft and creamy. |
|
| Smoked Applewood Cheddar |
| Superb flavour and is lightly coated in paprika. Made by the Ilchester Cheese Company in Somerset |
|
| Cornish Yarg |
| A moist cheese with a fresh, creamy taste and a quality all of its own – derived from the hand applied covering of nettles |
|
| Shropshire Blue |
| Never actually made in Shropshire but started as a Scottish attempt to replicate Stilton. Soft textured and mellow blue (and orange) cheese |
|
| Somerset Brie |
| Creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour |
|
| Smoked Bavarian Log |
| Naturally beech wood smoked German cheese |
|
| Pie D'Angloys |
| A soft melting texture and creamy honey nutty flavour make this cheese simply delicious |
|
| Dolcellate |
| Literally 'Sweet Milk' in Italian, this soft blue-veined cheese from Lombardy is renowned for its soft creamy flavour |
|
| Goats Cheese Log |
| A mild creamy goat's cheese with a firm but crumbly texture |
|
|
Cockburn's Fine Ruby Port
Delicious port with vibrant berry flavours. A perfect accompaniment to cheese,
especially the blue ones! 50ml glass £3.95, Bottle £35.00
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
